May 11, 2011
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National food and beverage industry the first step towards e-procurement
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May 15 afternoon, China Cuisine Association, the catering industry in the Great Hall, of the introduction of electronic project management platform for the signing ceremony. This is the ceremony site.Xinhua Beijing May 15 (Xinhua Liu Shuo) May 15 afternoon, organized by the China Cuisine Association, the Pengxie Food Culture Development Co., Ltd. and Japan info mart Corporation in the Great Hall the holding of national food and beverage industry to introduce electronic management platform project signing ceremony. Ceremony, p90x workout calendar, food culture in Pengxie Development Co., Ltd. signed an agreement to introduce e-procurement system, Japan largest ? Japan info mart e-procurement system. System will be completed in July improved language translation and localization work, and then officially opened on-line operation.restaurant industry after the opening of e-management platform, supply and demand sides can always contact in the procurement of platforms, supply and demand information and transactions real-time status is also visible. These will greatly enhance the food and beverage enterprise information construction and standardization, modernization; help the country food and beverage companies optimize business processes, improve efficiency, reduce procurement, marketing costs; for the restaurant industry to create a good platform. Supervision of food safety but also to provide a lot of convenience.With China rapid economic development, food and beverage industry for 18 years consecutive double-digit growth rate. The end of 2008 , the country has nearly 5 million catering outlets, with a total turnover of 1.5404 trillion yuan. Experience in China last year, snow, earthquakes and other disasters, a series of rarely seen in history, the 2008 turnover of the restaurant industry continues to increase over 2007 of 24.7%. In the shadow of the financial crisis this year, a quarter of the whole society catering industry has maintained growth of 18.9%, ranking all retail sales in the industry.However, in the restaurant industry, is the most important raw material procurement chain. According to statistics, the total turnover in the restaurant industry nearly 40% are used for raw materials, equipment procurement, procurement of the whole industry in 2008 amounted to approximately 600 billion yuan. However, most of the food and beverage industry is the traditional spot purchasing, procurement, transportation, storage, settlement, and so the existence of trading links backward; labor intensive, time; product information asymmetry and many other issues, which affected the food business management level and service quality.the catering industry, the introduction of electronic management platform will provide a complete food and beverage procurement management system, both supply and demand information in a wider platform to share, the transaction data will be more transparent ??, the to promote the restaurant industry will be more equitable, healthy direction.
Source: http://www.mediatoday.cn/archives/538
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